This unique drink is made from northern apple wine according to a classic Old World vermouth recipe. Nine plants and spices from all around the world were used to create this drink with a fruity and saturated character with notes of citrus. Plants: wild celery, marjoram, thyme, rosemary, sweet oranges, lemon, cinnamon, cardamom, clove. Plants : wild celery, marjoram, thyme, rosemary, sweet oranges, lemon, cinnamon, cardamom, clove.
The recommended serving temperature is 8-10 degrees, with ice or mixed in cocktails with carbonated water, rye whisky, gin, distillate, whisky or sparkling wine. Keep refrigerated after opening. Contains sulphites.
Alc: 20,0% vol.
