LATVIAN FLAVOR MARINADE

Ingredients: Onions, garlic, shallots, sea salt, crushed black pepper, cumin, coriander, cane sugar, parsley, dill, citric acid, dill seeds, smoked onion granules.

Onions, garlic, and shallots create a strong and aromatic base. Their combination provides a versatile flavor profile.
Sea salt and crushed black pepper form a classic foundation that enhances the nuances of the other ingredients.
Caraway and coriander add a warm, earthy note characteristic of many Latvian dishes.
Cane sugar lends a subtle sweetness, balancing the salty and spicy flavors.
Parsley and dill, including their seeds, bring freshness and greenery, an essential part of Latvia’s summer flavors.
Citric acid gently highlights and refreshes the taste, adding a light acidity.
Smoked onion granules contribute a unique smoky note that perfectly complements a variety of dishes.