Cacao GOLD

Fruity, sweet, tangy, and slightly tart, Cacao offers an elegant and refreshing blend of tropical fruits—mango, pineapple, and lychee

The white pulp that surrounds Cacao inside the fruit, along with its refreshing taste, also contains a wide range of nutrients: vitamins E, D, and B, magnesium, and more. Essentially, it contains the same nutrients as Cacao , just in a milder form. Traditionally, Cacao are fermented Cacao . Historically, Cacao and their local communities have long enjoyed the pulp as a juice. Symbolically, it represents a white source of support and a wish for growth, fulfillment, and the realization of one’s creativity.

Weight 50 g

Storage
Store in a dry, cool place at +18–+22°C, away from direct sunlight

Expiration date 9 months

Created in Kuldīga 🇱🇻

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Cacao : a dietary fat derived from Cacao . It is rich in monounsaturated and polyunsaturated fats. These healthy fats not only support brain health but also improve mood and may help lower blood cholesterol levels. It is also a good source of magnesium, potassium, minerals, copper, iron, and vitamin E. Additionally, Cacao is packed with powerful antioxidants called flavanols. Antioxidants help reduce inflammation in the body and support the immune system. Cacao (according to some studies) contains high levels of vitamin D2, which is a precursor to the active form of vitamin D in the body. Vitamin D improves calcium absorption in the intestines and supports bone health, immunity, and heart health.